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Many of St. Johnsbury's restaurants feature Vermont's favorite ingredient on their menus 365 days a year. But, during the Kingdom Maple Festival's Maple Menu Takeover, we've challenged local eateries to take it up a notch and highlight locally-produced maple syrup from their favorite sugar makers on their menus all weekend long.
Sweet, savory, boozy, or caffeinated, you'll find something for everyone, including THREE locations with maple creemees available the day of the festival. |
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